LOCAL
INGREDIENTS
HIGH
QUALITY
LOCAL
BEER
To experience this unique and ancient landscape we are proud to introduce our 'Taste the Outback' menu . Sourced from Indigenous suppliers, bush foods including Wattle-seed and Salt Bush Dukkah are integrated into our delicious fire cooked dampers, crumbed prawn skewers and delicious Dukkah meatballs. Lemon Mertlyl feta and Bush Tomato Chutney is also a favourite amongst guests. For those looking for a bush food infused beverage, try our Quandong ( Desert Peach) infused lager. This delicious fruit grows in abundance at Earth Sanctuary and our family are proud to introduce our 'Red Centre Devil' beer.
Be sure to ask our team about our menu when booking and we can tailor make your dining experience to suit your culinary desires.
Available for Dining, Cocktail & Special Event Experiences
Delicious fire cooked damper made with our local Quandong (bush peach) beer.. Cooked fresh for all our guests with with side servings of Virgin Olive Oil and a splash of Balsamic Vinegar and local dukkah..
Enjoy a selection of tasty cheeses, gourmet dips, dry salami, proscuitto, honey ham, fresh fruits and crackers.
'Taste the Outback' with our bush tucker canapés
Crumbed Dukkah Prwans
Tasty Meatballs with Bush Tomato Chutney
Local Lemon Mertyl with Fetta
Delightful Spanakopita
'Taste the Outback' with our bush tucker canapés
Enjoy our tasty herb and mustard suasages, tender chicken strips and mouth watering rib eye steaks sourced locally in Alice Springs. Crispy potatoes, steamed peas and carrots (winter menu) and stunning homemade gravy and creamy mustard suace.
Delightful and light. Try our fresh garden salad and creamy colesaw salad to accompany a classic Australian Gourmet BBQ
Choice of Sticky Date Pudding or Cheese & Fruit Platters