Entre platter:

Cheese selections with bruschetta toast & dips. Mediterranean olives, sliced mettwurst with mini-peppers stuffed with feta.

Main Meal: Buffet BBQ with 200 gram scotch fillet steak. Gourmet bratwurste sausages & tenderloin chicken topped with mustard sauce. Golden baked potatoes with optional gravy or creamy mustard sauce.

Summer - Traditional garden salad with avocado, coleslaw or pesto-pasta salad.

Winter - Steamed peas and carrots.

Desert: Sticky date pudding with cream, strawberry & caramel sauce.

Special dietary options available upon request